Vegetables from an Italian Garden

Phaidon Press

Book design for a season-by-season guide to cooking vegetables the Italian way. The book is organised by season with each chapter featuring a garden journal and a collection of recipes. Each journal provides readers with profiles of vegetables within that season, highlighting best-known varieties, appearance, storage and preparation. Colour codings are used for each season, with trimmed atmospheric visual journals to facilitate the navigation through the book. With Marianne Noble.